Experience the culinary arts of

rustic earth

Seasonal, Regenerative Cuisine

Every meal begins with the land. I work closely with the rhythms of nature and source ingredients from local farms, wild spaces, and regenerative growers across California’s Central Coast. The result is cuisine that’s not only fresh and vibrant, but deeply connected to the ecosystem it comes from. These are dishes that reflect the turning of the wheel—meals that nourish the body while honoring the cycles of earth, water, sun, and soil.

Earth-Honoring Experiences

Food is more than sustenance—it’s story, ceremony, and connection. My offerings go beyond the plate to create immersive, sensory experiences that invite people to slow down and remember their place in the web of life. Whether I’m preparing a sacred feast for a retreat, curating a private dinner rooted in ancestral flavors, or cooking over an open flame beneath the stars, each gathering is an invitation to ground, open, and celebrate.

Intuitive Cooking Education

Cooking is an art, but it’s also a remembering. I teach others how to step away from strict recipes and reconnect with instinct, taste, and trust. Through hands-on workshops, seasonal skill shares, and personalized sessions, I help people develop confidence in the kitchen by learning how to listen—both to their ingredients and to their inner knowing. The result is food that’s not just delicious, but alive with intention.